Menus
Eclectic dining in the heart of London Victoria
The bbar menu collection
From signature cocktails to delicious à la carte dining, discover a collection of menus that celebrate our South African heritage, reimagined here in London Victoria. Try the “Son of a Gun” buttermilk chicken burger with jalapeños in a brioche bun, or the BBQ pulled jackfruit burger. Our moreish bar snacks showcase our terrific Bobotie Spring Rolls with Mrs. Ball’s Chutney, Sesame Prawn Toast, and BBQ Pulled Beef Tacos.
Behind the bar, our signature cocktails include Jellybean Clover Club with jellybean-infused gin, a Mexican Truffle Old Fashioned with truffled honey, and a Madagascan Espresso Martini, as well as mocktails such as Mango Lassi with rose water, and Pan Asia Tiki Lemonade.
Opening hours
Open every day at 12:00pm
Monday – Saturday: kitchen closes at 10.30pm; bbar close at 11pm
Sunday: kitchen closes at 8pm; bbar at 8.30pm
Telephone: +44 (0) 207 958 7000
General Manager: Ian Powrie
Email: bbaradmin@rchmail.com
bbar experiences
South African-inspired Tea
Enjoy a South African-inspired Afternoon tea experience at bbar. A relaxed take on this British pastime, sample freshly-baked scones served with Little Scarlet strawberry jam and clotted cream together with cakes and pastries. Savoury options include our signature mini bunny chow, which originated among the Indian South Africans of Durban, with other fillings including cucumber and olive tapenade; smoked salmon; chicken, avocado and pancetta; and boerewors, chakalaka and cristing onion.
A full range of teas are the perfect accompaniment or add bitters to your tea for an extra dimension.
£30 per person