Nothing represents Palm Beach like the legendary Leopard Lounge & Restaurant. One of Palm Beach’s best-loved institutions, it epitomizes gilded age sophistication. Invoking images of the grand institutions of the early 20th century, the jet black lacquer of the walls is highlighted with golden fittings, leather banquettes and leopard skin print carpets. The bevelled mirrors and punkah fans add to the astonishingly atmospheric space that encapsulates the microcosm of Palm Beach.
Executive Chef Gerard Coughlin and his team have created a delicious menu, offering an eclectic mixture of classic American, English, Asian, and international dishes, served alongside much-loved signature recipes by our founder Beatrice Tollman, including Maryland Style Lump Crab Cakes, Gerard’s Turkey Burger, Shrimp Stroganoff, and Key Lime Pie.
Our menus are accompanied by an impressive wine selection of national and international varieties, including hand-crafted wines from our own award-winning South African vineyard, Bouchard Finlayson.
Enjoy three of our enhanced gin and tonics taking you through classical, Mediterranean and tropical waters. On your journey you will feast on Braaibroodjie (a famous South Arican cheese and tomato toastie); 24 Karat Gold Butter Buffalo wings with blue cheese sauce; Bobotie Spring Rolls and Cajun Calamari.
Priced at £50 per person for a great lunch or dinner.
Join us at bbar for an early evening dinner for up to six people. Our pre-theatre menu is available from 5pm - 7pm daily.
Enjoy two courses for £19.75 or three courses for £24.95, including a variety of our signature dishes.
Reserve a table for brunch! When you choose at least one main course per person, you can enjoy unlimited Prosecco (by the glass) for an additional £25 per person for 90 minutes.
Available from 22nd May 2021. Saturday and Sunday 11am till 4pm.