A charming 16th-century coaching inn
Within Thomas Hardy’s enchanting village of Evershot...
Bouchard Finlayson
Hermanus, Western Cape
A vineyard between heaven & earth
Cradled amid the hills of the Hemel-en-Aarde (Heaven and Earth) valley,
Bouchard Finlayson is widely acclaimed as one of South Africa’s leading boutique wine cellars.
With a terroir defined by both ancient soils and a cool maritime climate, the vineyards of Bouchard Finlayson are famous for producing award-winning
Pinot Noir, elegant Chardonnay and terroir-driven Sauvignon Blanc, while inspired blends showcase the depth of skill and innovation in our winemaking team.
The Bouchard Finlayson cellar is conveniently located a scenic 90 minutes’ drive from Cape Town, close to the world-famous whale-watching centre of Hermanus.
Connect with us
Monday
4pm - 11pm (last orders for food 10.30pm)
Tuesday - Saturday:
12pm - 11pm (last orders for food 10.30pm)
Sunday:
12pm - 5pm
Telephone: +44 (0) 207 958 7000
General Manager: Ian Powrie
Email: bbaradmin@rchmail.com
bbar experiences
Cocktail Masterclass
Shake things up and try your hand at cocktail making for an experience with a difference. Bring your colleagues or a group of friends for an evening of fun and pick up some impressive new skills as you learn about this fascinating art. The best part? Well, that would have to be the tasting afterwards!
Explore our cocktail master classes for a minimum of 10 people.
Cocktail Masterclass: £30 per person
Professional Cocktails Masterclass: £40 per person
Martini Class: £15 per person
South African-inspired Tea
Enjoy an Afternoon Tea experience, inspired by the delicious flavours of South Africa. A relaxed take on this British pastime, sample freshly-baked scones served with Little Scarlet strawberry jam and clotted cream together with cakes and pastries. Savoury options include our signature mini bunny chow, which originated among the Indian South Africans of Durban, with other fillings including cucumber and olive tapenade; smoked salmon; chicken, avocado and pancetta; and boerewors, chakalaka and cristing onion.
A full range of teas are the perfect accompaniment, or add a bitters to your tea for an extra dimension. From £20 per person.
