Xigera Safari Lodge
Okavango Delta, Botswana
Transformed by Africa's life-enhancing beauty
The story of Xigera Safari Lodge is one of renewal. Of rebirth and family legacy, and of the pioneering spirit that drives us to seek out Africa’s wild spaces. The same spirit that inspired this remarkable reimagining, perhaps a complete reinvention, of an Okavango Delta safari.
This is Xigera (pronounced ‘kee-jera’), named for the Pied Kingfisher that makes its home amid the watery channels of Botswana’s Moremi Game Reserve.
Every aspect is handcrafted to beguile our guests’ senses and stir their souls – from the evocative interiors to one-of-a-kind encounters.
But Xigera is equally a line in the sand. A raising of the bar. A bold statement in the realm of luxury safaris, and an Okavango Delta safari experience like no other.
Connect with us
Monday - Friday:
12pm - 10.30pm (last orders 10pm)
Saturday:
11am - 10.30pm (last orders 10pm)
Sunday:
11am - 7pm (last orders 6pm)
Telephone: +44 (0) 207 958 7000
General Manager: Ian Powrie
Email: bbaradmin@rchmail.com
bbar experiences
Cocktail Masterclass
Shake things up and try your hand at cocktail making for an experience with a difference. Bring your colleagues or a group of friends for an evening of fun and pick up some impressive new skills as you learn about this fascinating art. The best part? Well, that would have to be the tasting afterwards!
Explore our cocktail master classes for a minimum of 10 people.
Cocktail Masterclass: £30 per person
Professional Cocktails Masterclass: £40 per person
Martini Class: £15 per person
South African-inspired Tea
Enjoy an Afternoon Tea experience, inspired by the delicious flavours of South Africa. A relaxed take on this British pastime, sample freshly-baked scones served with Little Scarlet strawberry jam and clotted cream together with cakes and pastries. Savoury options include our signature mini bunny chow, which originated among the Indian South Africans of Durban, with other fillings including cucumber and olive tapenade; smoked salmon; chicken, avocado and pancetta; and boerewors, chakalaka and cristing onion.
A full range of teas are the perfect accompaniment, or add a bitters to your tea for an extra dimension. From £20 per person.
